Due to the severe epidemic generated by the Coronavirus, cities worldwide, including America, China, Singapore, India, and others, have implemented strict lockdown measures. The impacts of this pandemic are overwhelming. Millions of people are unable to lead their lives as they used to, facing difficulties in accessing food, groceries, and facing challenges in remote work and study. Additionally, many individuals find themselves unable to return to their home countries due to travel restrictions.

One of the most evident and immediate consequences is the increased difficulty in obtaining food and groceries while minimizing exposure to the virus. Therefore, this research project aims to investigate the challenges surrounding food supply, delivery services, cooking, and their associated impacts during the current situation. The objective is to identify opportunities for design improvements that promote a healthy diet, lifestyle, and enhance food supply.